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Meat Smoking @ Home

Secrets of smoking meat @ home revealed by Chef Jimmy Cheang (Kansas City Barbeque Society Qualified Judge)
Description
In this hands-on class, participants will learn from Chef Jimmy techniques in smoking fish, chicken and cheese at home. Learn also:-

  • Types of wood chips and how it affect the taste
  • Types of BBQ sauces
  • Home-smoking techniques
  • Prepare your customised dry rub

After the class, participants can sit back and enjoy their smoked meats with a complimentary bottle of beer or beverage of their choice. Chef Jimmy will also be presenting his slow-smoked Pulled Pork & Chicken as part of the meal.
Event Timeline
Sat May 17, 2014
11:00 AM - 2:00 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
Early Bird (before 1st May) $126.26
Standard (with 7% GST) $136.96
Venue Address
8 Jalan Kuras Singapore
Organizer
The Eureka Cooking Lab
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